Sure Jell Grape Jelly Recipe

SURE.JELL® Grape Jelly image

Bottled grape juice, sugar and fruit pectin are cooked briefly then processed in a canner to produce gleaming jars of homemade jelly.

Provided by My Food and Family

Categories Home

Time 2h50m

Yield Makes about 6 (1-cup) jars or 96 servings, 1 Tbsp. each.

Number Of Ingredients 5

Ingredients

Steps:

Bring boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
Place juice and water in 6- or 8-qt. saucepot. Stir pectin into juice mixture in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 11 g, Protein 0 g

SURE.JELL CONCORD GRAPE JAM

SURE.JELL Concord Grape Jam image

Have 10 jars of SURE.JELL Concord Grape Jam in less than an hour! This Concord grape jam makes a great gift-or great backup for when you need it most!

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes about 10 (1-cup) jars or 160 servings, 1 Tbsp. each.

Number Of Ingredients 5

Ingredients

Steps:

Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
Slip skins from grapes. Finely chop or grind skins; set aside. Mix grape pulp and water in saucepan. Bring to boil. Reduce heat to low; cover and simmer 5 min. Press through sieve to remove seeds. Combine skins and pulp. Measure exactly 6 cups prepared fruit into 6- or 8-qt. saucepot.
Stir in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 11 g, Protein 0 g

Concord Grape Jelly image

Ingredients

Steps:

Sort and wash grapes, and remove stems. Place them into a large kettle and crush them. Add water, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 10 minutes. Remove from heat, and extract juice. Allow the juice to stand in a cool place overnight to prevent the formation of crystals in the jelly.
Strain the juice through a double thickness of damp cheesecloth. Measure 4 cups of the juice into a large pot. Stir in the sugar. Quickly bring to a full rolling boil. Stir in pectin, and allow to boil hard for 1 minute. Remove from heat, and skim off foam. Pour into hot sterile jars, and process for 5 minutes in a boiling water bath.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 26.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 25.9 g

Grape Jelly image

Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our family--he cans everything!! The cooking time is only after it comes to a boil.

Provided by Darlene Summers

Categories Jellies

Time 32m

Yield 6 pints

Number Of Ingredients 3

Ingredients

Steps:

First make the grape juice using clean washed grapes.
To 3 1/2 pounds of clean grapes add 1 1/2 cups water.
Bring to a boil and simmer covered for 10 minutes.
Strain and squeeze out all of the juice with a jelly cloth, or whatever means you have.
In a very big pan, put 5 cups of the juice.
Add the fruit pectin to the juice.
Mix well.
On high heat, bring to a full rolling boil, and boil hard for 1 minute, stirring constantly.
Stir in sugar all at once, and bring back to a full rolling boil, again boil hard for 1 minute stirring constantly.
Remove from heat, skim off foam and pour into hot jars.
If using paraffin, pour hot paraffin in on top of jelly.
Or seal with canning lids.

Nutrition Facts : Calories 1056.6, Fat 0.3, SaturatedFat 0.1, Sodium 29.5, Carbohydrate 272, Fiber 1.1, Sugar 262.8, Protein 0.8

30 MINUTES TO HOMEMADE SURE.JELL® GRAPE FREEZER JELLY

30 Minutes To Homemade SURE.JELL® Grape Freezer Jelly image

Got a half hour and a hankering for homemade jelly? Here's opportunity knocking: 30 Minutes to Homemade SURE.JELL Grape Freezer Jelly.

Provided by My Food and Family

Categories Home

Time P1DT20m

Yield Makes about 7 (1-cup) containers or 112 servings, 1 Tbsp. each.

Number Of Ingredients 4

Ingredients

Steps:

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Measure juice into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.
Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 minute. Add to juice mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 16 g, Protein 0 g

Wild Grape Jelly image

I'm posting this recipe to help myself and others avoid the frustration of searching through all my cookbooks and magazines every September! It's not a recipe you can find in the pectin inserts. Tried and true- another Canadian Living gem. Prep time includes overnight drip.

Provided by Jan in Lanark

Categories Jellies

Time P1DT5m

Yield 5 cups

Number Of Ingredients 4

Ingredients

Steps:

In large saucepan, crush grapes with potato masher; pour in water and bring to boil.
Reduce heat and simmer, covered, for 10 minutes or until fruit is very soft.
Transfer to jelly bag or colander lined with a double thickness of fine cheesecloth and let drip overnight.
Measure juice (you should have 3 cups/750 ml) into a large heavy saucepan; stir in sugar.
Bring to boil over high heat, stirring constantly.
Stir in pectin.
Return to full boil and boil hard for one minute, stirring constantly.
Remove from heat and skim off foam with a metal spoon.
Pour into sterilized jars, leaving 1/8 inch headspace.

Nutrition Facts : Calories 884.4, Fat 0.4, SaturatedFat 0.1, Sodium 11.5, Carbohydrate 229.2, Fiber 2.5, Sugar 221.8, Protein 2

CERTO Grape Jelly image

Upgrade your next peanut butter and jelly sandwich when you make it with this CERTO Grape Jelly. Try making your PB & Js with delicious homemade CERTO Grape Jelly and wait for the rave reviews to roll in.

Provided by My Food and Family

Categories Home

Time 1h

Yield Makes about 7 (1-cup) jars or 112 servings, 1 Tbsp. each.

Number Of Ingredients 5

Ingredients

Steps:

Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
Stem and crush grapes thoroughly, one layer at a time. Place in saucepan. Add water. Bring to boil. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Place three layers of damp cheesecloth or jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 4 cups juice into 6- or 8-qt. saucepot.
Stir sugar into juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SURE.JELL® CONCORD GRAPE JELLY

SURE.JELL® Concord Grape Jelly image

Prepare this SURE.JELL Concord Grape Jelly for a delicious fruit spread you won't forget! Enjoy Concord grapes with this delightfully sweet grape jelly.

Provided by My Food and Family

Categories Home

Number Of Ingredients 5

Ingredients

Steps:

Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
Stem and crush grapes thoroughly, 1 layer at a time. Place in large saucepan; add water. Bring to boil. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Place 3 layers of damp cheesecloth or jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 1-1/4 qt. (5 cups) prepared juice into 6- or 8-qt. saucepot.
Stir pectin into juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MUSCADINE JELLY RECIPE - MUSCADINE FARM

muscadine-jelly-recipe-muscadine-farm image

2015-07-28 · Backyard grape arbors are a common site throughout the Deep South. Our Southern climate doesn't support the growth ... (1.75 ounce) box …
From muscadinefarm.com
Estimated Reading Time 6 mins
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SURE GEL GRAPE JAM RECIPES

sure-gel-grape-jam image

0.8. Steps: First make the grape juice using clean washed grapes. To 3 1/2 pounds of clean grapes add 1 1/2 cups water. Bring to a boil and simmer covered for 10 minutes. Strain and squeeze out all of the juice with a jelly cloth, or whatever …
From tfrecipes.com
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HOMEMADE JAM OR JELLY RECIPE USING SURE JELL FRUIT PECTIN ...

homemade-jam-or-jelly-recipe-using-sure-jell-fruit-pectin image

2021-09-05 · After the 10 min., mix ¾ cup water & Sure Jell in a sauce pan. Bring to a boil and boil for 1 minute, stirring constantly. Immediately stir Sure Jell mixture into prepared fruit mixture. Stir constantly for 3 minutes. Fill jars quickly to ½" of …
From cookingfortheholidays.com
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HOMEMADE GRAPE JELLY - PRACTICAL SELF RELIANCE

2021-02-16 · The total amount of sugar varies considerably in different grape jelly recipes, but you'll need at least 4 cups. Standard boxed fruit pectin (like Sure-Jell) requires a 1:1 ratio of …
From practicalselfreliance.com
4.7/5 (4)
Category Canning
Cuisine Preserves
Total Time 48 hrs 30 mins

Bring the mixture to a boil while mashing the grapes to encourage them to release their juice. Continue to cook until the grapes completely fall apart, about 10 minutes.
Remove from heat and strain through a jelly bag or double layer or cheesecloth. Allow the juice to strain for at least 2 hours.

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WHITE GRAPE JELLY - HEALTHY CANNING

2016-09-16 · Delicious home made grape jelly from white (aka green) grapes. It has a lovely, light, warm colour which makes it perfect to use as a glaze on items such as pork chops, pork …
From healthycanning.com
3.8/5 (25)
Total Time 45 mins
Category Dessert
Calories 67 per serving
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JELLY SURE-JELL - RECIPES | COOKS.COM

From cooks.com

JALAPENO JELLY (NO VINEGAR) Mix all ingredients except Sure-jell and Jello; let come to ... toast or crackers. This is not very hot. My granddaughter eats this all the time.
PLUM JELLY. To get juice for jelly, wash plums and cover ... a boil; add Sure Jell, bring again to a ... minutes. Skim off top. Pour in clean jars and seal.
RED BEET JELLY. Peel 5 or 6 large ... 1 package of sure jell. Bring to a boil, ... boil 20 minutes. Makes 6 (12 ounce) jars of jelly. Add paraffin to seal jars.
CHOKECHERRY JELLY. Wash chokecherries. Place in kettle ... 20 minutes or until done. Place in jelly bag. Follow instructions on Sure Jell package for jelly making.
MUSCADINE JELLY. Remove seeds from 1 gallon ... juice in damp jelly bag in frame over bowl. ... and 1 box Sure Jell Light Pectin in small bowl. ... Fill all jars immediately.
GRAPE JUICE JELLY. In a large saucepan mix Sure-Jell, grape juice, and water. ... constantly. Remove from heat. With metal spoon skim off foam. Fill glasses and seal.
LIKE WELCH'S GRAPE JELLY. Bring to boil; add 9 cups sugar; bring to a rolling boil for 3 minutes. Let cool and pour into jars.
ELDERBERRY JELLY. Bring berry juice and Sure Jell and lemon juice to a rolling boil. Add sugar, bring to rolling boil and boil 1 minute.
CHOKECHERRY JELLY. Add: Bring to full rolling boil; boil, stirring constantly. Boil exactly 1 minute. Skim foam from top with metal spoon. Put in prepared ...
PLUM JELLY. Pit, do not peel, plums. ... in a dampened jelly bag or several thicknesses of ... 5 minutes at slow boil. Remove from water and allow to cool.

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WILD GRAPE JELLY | GROW IT COOK IT CAN IT

2013-10-31 · 1 box of sure-gel low sugar pectin; Prepare boiling water canner, jars and lids. Whisk together the pectin with 1/4 c. of sugar. In a large, nonreactive pot, whisk together the grape juice and the pectin/sugar mixture. Cook on high heat until the grape juice comes to a full, rolling boil. Stir in the rest of the sugar and bring the jelly back to a full boil. Boil hard for 1 …
From growitcookitcanit.com
Estimated Reading Time 4 mins
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CAYUGA WHITE GRAPE JELLY RECIPE

Look at the beautiful color of this Cayuga grape jelly! Cayuga Grape Jelly Recipe (canned) Ingredients: 4 lbs white grapes, like Cayuga (approx. 8 cups) 7 cups sugar 1 pouch liquid Sure-Jell CERTO pectin. Directions: 1. Prepare lids and jars for water-bath canning. 2. Remove stems from the grapes and put them in a bowl. Weigh them to be sure you have four pounds. 3. …
From blog.snowfarm.com
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JELLY SURE-JELL GRAPE JELLY - RECIPES | COOKS.COM

Boil first 2 ingredients according to Sure-Jell directions. Add sugar and boil 3 minutes. Cool, jar and freeze. Ingredients: 3 (juice .. sugar ...) 6. GRAPE JELLY. To get juice for jelly, wash mustang grapes and cover in water. Boil ... to boil; add …
From cooks.com
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SURE JELL PECTIN RECIPES

In a medium pot, combine fruit and lemon juice. Bring to a boil over medium-high. In a bowl, whisk together sugar and pectin; add to fruit, stirring until sugar mixture dissolves and fruit returns to a full rolling boil. Boil 1 minute, then remove from heat. Transfer to jars or bags, leaving a 1/2-inch space on top.
From tfrecipes.com
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GRAPE JELLY LOW SUGAR CANNING RECIPE RURAL MOM

2013-09-16 · And of course, there are always GIVEAWAYS (so be sure to check them out.) ... Grape Jelly Low Sugar Recipe. 4 cups fresh Grape Juice, unsweetened 2 cups Sugar 3 tbsps Ball RealFruit Classic Pectin. Note: For the grape juice, you can purchase organic grape juice from the grocer or prepare your own from fresh grapes. I opt the later and now use a juicer …
From ruralmom.com
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RECIPE FOR GRAPE JELLY WITH INGREDIENTS,NUTRITIONS ...

2020-06-27 · Quick grape jelly recipe. This homemade grape jelly recipe works with freshly-juiced grapes or, for a midwinter jelly emergency, let me let you in on a little secret. The freezer or juice aisle of your grocery store is your ticket to HFCS-free jelly … From attainable-sustainable.net 4.3/5 (29) Total Time 20 mins Category Snack
From tfrecipes.com
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SURE JELL GRAPE JELLY | SURE JELL MUSCADINE JELLY RECIPES

Sure Jell Tomato Jam Recipes. 7 hours ago low sugar sure jell recipes. old fashioned tomato jelly recipe.More about "sure jell tomato jam recipes" RECIPE FOR THE BEST TOMATO JAM, MADE FROM SCRATCH FOODAL. 2018-08-11 · Bring a large pot of water to boil, and blanch the tomatoes a few at a time, until the peels loosen (about 1 minute).Transfer immediately to an …
From au-e.com
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HOMEMADE GRAPE JELLY RECIPE - MADE WITH FRESH GRAPES OR JUICE

2021-09-07 · Just be sure to use 100% grape juice with no additives and not previously frozen as a concentrate. What Grapes Make The Best Jelly? If you are making this recipe from fresh grapes, it is best to use Concord Grapes. They make the best homemade grape jelly, especially if they are slightly underripe. However, any red grape can make jelly. Although ...
From oldworldgardenfarms.com
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5 GRAPE JELLY AND JAM RECIPES | ALLRECIPES

2021-08-19 · 5 Grape Jelly and Jam Recipes. As much as we love jarred grape jelly from the grocery store, nothing beats the homemade stuff. Whether you use it to make a classic peanut butter and jelly sandwich, spread it on toast or a biscuit, or eat it with a spoon, it's always nice to have a jar or two on hand.
From allrecipes.com
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SURE-JELL GRAPE JELLY - RECIPES | COOKS.COM

Mix Sure-Jell, grape juice and water. Stir constantly ... heat and skim off top. Pour into jelly glasses. Pour melted paraffin on top at once. Ingredients: 4 (juice .. sugar ...) 5. WILD GRAPE JELLY. Add the strained lemon juice to the grape juice; heat to …
From cooks.com
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GRAPE JELLY WITH SURE JELL RECIPES

Combine grape juice and pectin in a large pot over medium-high heat. Bring to a boil, and stir one minute at a rolling boil. Stir in sugar for a few minutes to completely dissolve. Remove from heat. Ladle the hot jelly into the jars, leaving 1/2 inch of space …
From tfrecipes.com
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BASIL GRAPE JELLY RECIPE BY CANADIAN.RECIPES - FOOD NEWS

SURE.JELL® Concord Grape Jelly. Turkey Burgers Stuffed with Cheese and Beer. Grilled Pesto Turkey Breast with Summer Veggie Pasta Salad. Beer Brined Turkey Legs with Cilantro Lime Crema. Apricot Glazed Turkey Thighs. 2. Beer Can Whole Turkey Glazed with Pineapple & Homemade Pineapple and Jalapeno Salsa. Barbecue Pulled Turkey Sandwiches. Prosciutto …
From foodnewsnews.com
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SUREJELL CONCORD GRAPE JELLY RECIPES

SURE JELL GRAPE JELLY RECIPES. Combine grape juice and pectin in a large pot over medium-high heat. Bring to a boil, and stir one minute at a rolling boil. Stir in sugar for a few minutes to completely dissolve. Remove from heat. Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. Wipe rims of jars with a clean dry cloth. From tfrecipes.com See …
From tfrecipes.com
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