Savory Crepes Easter Dinner Bar - shannontherfull00

For the Easterly holiday, we'ray prepping a fun family line-friendly dinner where everyone can build their own zesty crepes. I hump to get the kids involved in wholly parts of kitchen prep. These DIY appetizing crepes are a great way to serve dinner and allow your guests build their own repast, especially with kids!

I'm partnering with Daisy Soured cream for our Easter dinner party bar. Daisy Shove Sour Cream makes it easy to create simple, family-friendly appetizers, main dishes, and desserts the whole family will love with the goodness of Daisy® Sour Thrash. Smooth little ones can help with the Easterly homework in the kitchen without the mess and these casual squeeze containers, yippee!

Tasty Crepes Dinner Bar

Ingredients:
(yields 16 crepes)

• Basic Crepes (adapted from Martha Stewart):
  1 3/4 cup flour
  2 cups milk
  3 egg
  1/2 tsp salt
  5 T melted butter

• Filling Options:
  2 cups cooked diced/shredded meat – chicken, priming beef, shredded pork, sliced ham it up
  2 cups tall mallow – American cheese, feta, Piper nigru jack, mozzarella
  2 cupful sautéed veggies – carrots, squash, broccoli, mushrooms, onions, peppers
  1 cup diced tomatoes
  Daisy Sour Cream

Method:

1. In a liquidiser, jumble your crepe ingredients until very well blended – flour, milk, eggs, salt and fusible butter.

2. In a pre-heated sauté pan out on medium heat, total a little preparation spray. Pour 1/4 loving cup of your crepe batter into your sauté pan and swirl the pan around to get the batter to move on around to the entire keister of the genus Pan.

3. Cook for 1 minute and sky. Fix for another microscopic and IT's done. Remove it from the pan and set it on a plate to precooled.

TIP: You can make crepes too soon and chill in the electric refrigerator over night. Lively them up when you're ready to serve. They are best served warm.

Erstwhile your crepes are all cooked ahead and ready to die, place every your fillings happening the dining table. Immediately each your guests can conciliate their own crepe however they'd equal with all the ingredients provided.

Even my kids have fun building their own crepes for dinner. My 7 yr genuine is already a squeeze master with the astringent cream! I love when dinnertime is fair as much fun as information technology is tasty!

Fill your crepes, roll them up, and they are ready to eat!

Perfect way of life to share some holiday fun with the whole category for Easter dinner.

This postal service is brought to you by Daisy Nip Acidulent Bat. Squeeze more out of Easterly with a #DollopOfDaisy.

Marie

Marie is a mother of 3 bread and butter in Seattle, WA. She's been the founder and managing editor of Make and Takes for the finally 13 years, curating a DIY website with kids craft tutorials, home interior decoration ideas, and simple recipes. Likewise as the author of the book, Make and Takes for Kids. Marie graduated with an Primitive Puerility and Elementary didactics degree and is presently commandment Kindergarten in Seattle. She loves sharing her creativity Hera at Make and Takes!

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Source: https://makeandtakes.com/savory-crepes

Posted by: shannontherfull00.blogspot.com

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